” Lngeang ” is the name of a forest tree that grows in sandy places. The Lngeang leaves and flowers are used as a vegetable, fish sauce, with prahok or onlak. The beauty of the Lngeang flower is also compared to the beauty of the Japanese sakura because it is beautiful and unbeatable. Lngeang leaves or buds are eaten by Cambodians as a mixture of noodles and bean curd. The “sesame” leaves are very different from the leaves of other plants, they can be cooked both when fresh and when they are dry, like tea. According to the old experience, when they have a lot of Lngeang leaves that can not be cooked immediately, they will take the “sesame” leaves to dry and store in a glass or plastic bag. Dry, can be re-cooked later, which retains the same taste as fresh sesame leaves. Lngeang leaves are not only used as a vegetable, but also as a medicine. According to studies from foreign sources, young dried “sesame” leaves can be used as a substitute for tea.

As for the shell of Lngeang, it is the ancient people from the previous generation who like to eat Slamlu, they always take it from the original Lngeang to eat with Slamlu as well. Lngeang peel has a slightly bitter taste, slightly sweet and even sweet, if eaten once, will remember its taste and will want to eat again.

Can they also be used to treat diarrhea in humans and pets? Not only that, the bark and leaves of Lngeang can be mixed together to apply as a medicine to treat skin problems. The resin from the root of the stem is used to treat scabies and foot injuries. In addition, it can also be used as a dye.

However, although “sesame” has been found to be a medicinal plant that can cure many ailments, it is important that you consult with a specialist before choosing it to treat any type of ailment. Which.